Kölsch Recipe - Kolsch with Lager yeast
Kölsch
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Kolsch with Lager yeast
by Johannes on 7/25/2017
All Grain
9 Liter(s)
14 Liter(s)
90 min
63%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Crystal 15L - UK, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
0% - Acidulated Malt - DE
2% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kolsch with Lager yeast
Kölsch
-
9.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.009
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
4.9° SRM
Color
-
63%
Efficiency
-
5.4% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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