Witbier Recipe - THIOZEN BEER - Witbier Festival II

Recipe Info

Recipe Image

THIOZEN BEER - Witbier Festival II

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Flaked Wheat - US, Magnum Hops, Saaz Hops, T-58 Homebrew Yeast, Sementes de Coentro, Casca de Limão Siciliano.

This recipe was cloned from THIOZEN BEER - MaracujIPA Session Festival II.

Fermentables

42% - Pilsner - BE
5.5
36
2
Mash
42% - Wheat - BE
5.5
37
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
9.6
Saaz
80
Pellet
Boil
15 min(s)
3.8
8.6

Yeast

T-58
75%

Other Stuff

Sementes de Coentro
0.045
kg
Boil
Casca de Limão Siciliano
0.07
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THIOZEN BEER - Witbier Festival II
Witbier
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.2 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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