Witbier Recipe - THIOZEN BEER - Witbier Festival II
Witbier
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THIOZEN BEER - Witbier Festival II
by gmourag on 7/24/2017
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 70 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Oats - US, Flaked Wheat - US, Magnum Hops, Saaz Hops, T-58 Homebrew Yeast, Sementes de Coentro, Casca de Limão Siciliano.
This recipe was cloned from THIOZEN BEER - MaracujIPA Session Festival II .
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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THIOZEN BEER - Witbier Festival II
Witbier
50.00
Gallons
Liters
Batch Size
70.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
18.2 IBU (brewgr)
Bitterness
0.36
BG:GU
4.0 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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