English IPA Recipe - THIOZEN BEER - MaracujIPA Session Festival II

Recipe Info

Recipe Image

THIOZEN BEER - MaracujIPA Session Festival II

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramalt - MUNTONS, Flaked Oats - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Maracujá (fruto grande).

This recipe was cloned from Rockers MaracujIPA Festival.

Fermentables

77% - Pale 2-Row - UK
12
36
2
Mash
19% - Caramalt - MUNTONS
3
35
10
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
20
Pellet
Boil
60 min(s)
12
11.3
Cascade
20
Pellet
Boil
15 min(s)
5.8
2.7
Citra
30
Pellet
Boil
5 min(s)
12
3.4

Yeast

Fermentis Safale US-05
70%

Other Stuff

Maracujá (fruto grande)
6
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THIOZEN BEER - MaracujIPA Session Festival II
English IPA
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 17.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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