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Bohemia Ale
by Monguilhott on 7/24/2017
All Grain
38 Liter(s)
50 Liter(s)
60 min
75%
In process.
White Labs Zurich Lager Yeast WLP885
No mash steps in this recipe
Ferment 12,50C for 15 days
Secondary ferment 5C 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
38.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
41.9 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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