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Belgian Wit
by NAARP on 7/22/2017
All Grain
10 Gallon(s)
11 Gallon(s)
90 min
75%
Adapting John's Belgian
9% - Golden Naked Oats - UK
White Labs Belgian Wit Ale WLP400
Coriander, crushed - 10 min 14.2 grams
Lemon, grapefruit, mineola orange - 10 min
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.013
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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