Clone Of Blue Mountain Coffee Stout Recipe

Recipe Info

Recipe Image

Clone Of Blue Mountain Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
3/4 pound of coffee

This recipe was cloned from Blue Mountain Coffee Stout.

Fermentables

43% - Pilsner - BE
4
36
2
Mash
32% - Caramel/Crystal 30 - US
3
35
30
Mash
11% - Chocolate Malt - US
1
34
350
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
4% - Roasted Barley - US
0.375
25
300
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.3
18.2
Willamette
0.5
Pellet
Boil
60 min(s)
5
10.6
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.6

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Gypsum
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blue Mountain Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

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