Old Ale Recipe - WoodShopBrew Coppery Old Ale

Recipe Info

Recipe Image

WoodShopBrew Coppery Old Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy brew red color

Fermentables

83% - 2-Row - US
10
37
1
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Mash
0% - CaraRed - DE
0
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
1
Pellet
Boil
10 min(s)
15
17.9
Warrior
0.5
Pellet
Boil
60 min(s)
16
26.3
Simcoe
0.5
Pellet
Boil
20 min(s)
13
12.9
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

Mash-Out
Decoction
154
60 min
Sparge
Decoction
170
0 min

Special Instructions

1.
1.25 qts per pound grain.
2.
Sparge enough for 5.5 gallon
3.
Gelatin secondary
4.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WoodShopBrew Coppery Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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