Witbier Recipe - Apple-Physallis Witbier

Recipe Info

Recipe Image

Apple-Physallis Witbier

by on
All Grain
11 Liter(s)
11 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Vienna - DE, Flaked Oats - US, Flaked Wheat - US, Belgian Amber Candi Sugar - BE, Hallertauer Mittelfrüh Hops, GOZDAWA Classic Belgian Witbier (CBW) Homebrew Yeast, Apple, Physallis.

Fermentables

39% - Wheat Malt - DE
1
37
2
Mash
39% - Pale Ale - DE
1
39
2
Mash
8% - Vienna - DE
0.2
37
4
Mash
5% - Flaked Oats - US
0.125
37
1
Mash
5% - Flaked Wheat - US
0.125
35
2
Mash
4% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late

Hops

Hallertauer Mittelfrüh
18
Pellet
Boil
60 min(s)
4.3
18.7

Yeast

GOZDAWA Classic Belgian Witbier (CBW)
75%

Other Stuff

Apple
1
each
Primary
Physallis
10
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple-Physallis Witbier
Witbier
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.1° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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