Witbier Recipe - Apple-Physallis Witbier
Witbier
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Apple-Physallis Witbier
by renamedname on 7/21/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Vienna - DE, Flaked Oats - US, Flaked Wheat - US, Belgian Amber Candi Sugar - BE, Hallertauer Mittelfrüh Hops, GOZDAWA Classic Belgian Witbier (CBW) Homebrew Yeast, Apple, Physallis.
4% - Belgian Amber Candi Sugar - BE
name
GOZDAWA Classic Belgian Witbier (CBW)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apple-Physallis Witbier
Witbier
11.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
18.7 IBU (tinseth)
Bitterness
0.42
BG:GU
7.1 ° SRM
Color
60%
Efficiency
4.3 % ABV
Alcohol
148 per 12oz
Calories
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