Vienna Ale Recipe

Recipe Info

Recipe Image

Vienna Ale

by on
All Grain
33 Liter(s)
45 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Flaked Wheat - US, Chocolate - UK, Iunga Hops, Lomik Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

85% - Vienna - DE
6
37
4
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
1% - Chocolate - UK
0.1
34
425
Mash

Hops

Iunga
25
Pellet
Boil
60 min(s)
11
21.2
Iunga
25
Pellet
Boil
30 min(s)
11
16.3
Lomik
20
Pellet
Boil
10 min(s)
4.6
2.6

Yeast

White Labs Dusseldorf Alt WLP036
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
80 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Ale
  • 33.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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