This recipe has been brewed 1 time(s)
Brew Session: Your Left My Right Milk Stout
CheeseNips
8/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings are 1.042. I was able to get a bit more runoff than I anticipated so I'm boiling without the lid on.Pitched 300mL of yeast slurry. Stall lasted for 6 hours.8/10 - all fermentation activity has stopped. I will let this set for a few weeks until I can save up enough bottles for packaging. Prior to bottling, I'd like to make a cinnamon tincture and add that during bottling to about 1 or 2 gallons of beer.8/29 - bottling today. Pulled 1.025 on the pycnometer. During bottling, ...
Recipe Facts
Your Left My Right Milk Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.025 FG
- 32.3 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 30.1° SRM Color
- 84% Efficiency
- 3.9% ABV Alcohol
- 189 per 12oz Calories