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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - 2-Row - US
    15% - Flaked Oats - US
    4% - Puffed Millet Cereal
    4% - Puffed Kamut Cereal
    10% - Belgian Kiln Amber Malt
    5% - CaraBrown - US
    5% - Pale Chocolate - UK
    5% - Midnight Wheat - US
    10% - Lactose - Milk Sugar - US
    9.75 lb kg total fermentables

    Hops

    Bravo
    21.5
    Mt. Hood
    10.8
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Baking Soda
    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Your Left My Right Milk Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.025 FG
    • 32.3 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 30.1° SRM Color
    • 84% Efficiency
    • 3.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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