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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - 2-Row - US
    13% - Flaked Wheat - US
    13% - Flaked Oats - US
    7% - Munich - Light 10L - US
    4% - Carapils - Dextrine Malt - US
    4% - Melanoidin Malt - US
    15.31 lb kg total fermentables

    Hops

    Amarillo
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Amarillo
    0.0
    Citra
    0.0
    El Dorado
    0.0
    Amarillo
    0.0
    Citra
    0.0
    El Dorado
    0.0
    11 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Whirfloc Tablet at 15 min left in boil
    Yeast Nutrient

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Herbal Remedy IPA
    American IPA
    • 5.75 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.6° SRM Color
    • 72% Efficiency
    • 6.8% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 40-70 / Your IBU: 0
      SRM 0
      40
      SRM: 6-14 / Your SRM: 5.6
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.00

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.6
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.00

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.017
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.6
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 23-35 / Your IBU: 0
      SRM 0
      40
      SRM: 6-11 / Your SRM: 5.6
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.00
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