Czech Premium Pale Lager Recipe - Chodsko Pivo Bohemian Pilsner

{"RecipeId":42909,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Chodsko Pivo Bohemian Pilsner","Description":"OG: 1.053; FG: 1.013; IBU: 26; SRM: 4.4\n\nhttps://www.homebrewersassociation.org/homebrew-recipe/chodsko-pivo-bohemian-pilsner-recipe/","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1500253643897)\/","BrewSessionCount":1,"MostRecentBrewSession":10142,"Og":1.05085,"Fg":1.0137295,"Srm":2.956836194023678,"Ibu":8.05487417246825,"BgGu":0.15840460516161728,"Abv":4.7885445,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"217132","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"217133","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"217134","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"1.9","Ibu":"5.0167040029314","Id":"231613","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"1.9","Ibu":"3.03817016953685","Id":"231614","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"1.9","Ibu":"0","Id":"231615","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"61645","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"69979","Rank":"1","Text":"mash in at 148F/64C with 1.5 quarts/pound of grain"},{"Id":"69980","Rank":"2","Text":"Heat to 161F/72C and rest for 20 minutes"},{"Id":"69981","Rank":"3","Text":"Heat to 170F/77C and rest 15 minutes."},{"Id":"69982","Rank":"4","Text":"ferment at 48F/9C for 12 days"},{"Id":"69983","Rank":"5","Text":"Rest 48 hours at 60F/16C"},{"Id":"69984","Rank":"6","Text":"rack onto enough priming sugar to achieve 2.5 volumes of CO2 in a sealed keg"},{"Id":"69985","Rank":"7","Text":"est at 48F/9C for two to three weeks before counter-pressure bottling"},{"Id":"69986","Rank":"8","Text":"Lager at 33F/1C for 30 days"}]}