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Belgian Rye-PA
by ptaupier on 7/16/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rye - US, Columbus Hops, Citra Hops, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.014
FG
-
71.3 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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