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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pale Ale - BE
    18% - Wheat - BE
    7% - CaraMunich - BE
    2% - Caramel Pils - BE
    9% - Rice Hulls - US
    10.95 lb kg total fermentables

    Hops

    Northern Brewer
    24.3
    Saaz
    3.7
    1.5 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Gypsum
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Coriander
    Orange or Lemon peel
    Cherry Puree

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ch-Ch-Ch-Cherry Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.008 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.008
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 9.0
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.008
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 9.0
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.008
      IBU 0
      120
      IBU: 18-24 / Your IBU: 28
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.0
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.50

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.008
      IBU 0
      120
      IBU: 30-50 / Your IBU: 28
      SRM 0
      40
      SRM: 5-10 / Your SRM: 9.0
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.50
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