Milkshake IPA Recipe

Recipe Info

Recipe Image

Milkshake IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Acidulated Malt - DE , Lactose - Milk Sugar - US, Warrior Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

Fermentables

75% - 2-Row - US
10
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
3% - Carapils - DE
0.4
33
2
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.6
Citra
1
Pellet
Boil
10 min(s)
12
12.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 F for 90 min
2.
2 green apples - peeled/pitted @ 20 min
3.
0.5 oz wheat flour @ 20 min
4.
Add lactose @ 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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