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West Coast 4 Life Recipe

Recipe Info

Recipe Image

West Coast 4 Life

by Brewer 113580 on 7/15/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 40 - US, Chinook Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

3% - Wheat - US

lbkg 0.4

ppg 39

L 1

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 0.6

ppg 33

L 1

use Mash

87% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

4% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

11.5 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 16.8

Columbus

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 15

IBU 19.4

Amarillo

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Simcoe

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 23.8

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

Columbus

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 15

IBU 0.0

6.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Gypsum

amount 1.5

unit tsp

usage Mash

Gypsum

amount 1.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

Mash-Out

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

whirlpool and 20 min hop stand

2.

yeast starter

3.

ferment 7 days then add dry hops and leave for 7 days

4.

Irish moss with 15 min

5.

ferment at 20C for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast 4 Life

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.063 OG
1.016 FG
36.2 IBU (tinseth) Bitterness
0.57 BG:GU
5.2° SRM Color
75% Efficiency
6.1% ABV Alcohol
215 per 12oz Calories

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