Red Ale II Recipe

Recipe Info

Recipe Image

Red Ale II

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

72% - 2-Row - US
8.5
37
1
Mash
13% - Caramel/Crystal 40 - US
1.5
35
40
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
5.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale II
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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