Blonde Ale Recipe - Peach Cobbler Ale

Recipe Info

Recipe Image

Peach Cobbler Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Peaches.

This recipe was cloned from Apricot Blond Ale.

Fermentables

91% - Pale 2-Row - UK
5
36
2
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
14
Pellet
Boil
60 min(s)
7.5
12.2
Cascade
7
Pellet
Boil
20 min(s)
5.8
2.9
Cascade
7
Pellet
Boil
10 min(s)
5.8
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peaches
5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Cobbler Ale
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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