Blonde Ale Recipe - Peach Cobbler Ale
Blonde Ale
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Peach Cobbler Ale
by Snehulak on 7/14/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Peaches.
This recipe was cloned from Apricot Blond Ale .
9% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peach Cobbler Ale
Blonde Ale
19.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
16.8 IBU (tinseth)
Bitterness
0.26
BG:GU
8.8 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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