Apricot Blond Ale Recipe

Recipe Info

Recipe Image

Apricot Blond Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Blonde ale made with pureed frozen apricots.

Fermentables

91% - 2-Row - US
5
37
3
Mash
9% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
14
Pellet
Boil
60 min(s)
7.5
12.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apricot puree
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Snehulak

Tasted on 7/20/2017 by Snehulak

Notes:

After several weeks, this beer mellowed out to be a very easy drinking, only slightly tart ale with an excellent aroma that hits you well before the glass even touches your lips. It had a very long-lasting head and perfect carbonation.

Snehulak

Tasted on 7/11/2017 by Snehulak

Notes:

After 3-4 weeks aging, this slightly tart ale was delicious. Excellent aroma and balanced taste. Could have used a bit more hops, maybe a small dose of dry hops.

Recipe Facts

Apricot Blond Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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