German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

93% - Pilsner - DE
4.4
38
1
Mash
7% - Munich Dark - DE
0.35
37
15
Mash

Hops

Saaz
55
Pellet
FirstWort
90 min(s)
3.8
24.9
Saaz
45
Pellet
Boil
30 min(s)
3.8
14.6
Saaz
45
Pellet
Boil
10 min(s)
3.8
6.9
Saaz
45
Pellet
Boil
2 min(s)
3.8
1.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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