This recipe has been brewed 1 time(s)
Brew Session: Chimpay Fruity Oaty Beer
Father-Dougal
8/3/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Chimpay Fruity Oaty Beer
- 5.25 Gallons Liters Batch Size
- 5.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 10.7 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 36.7° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 178 per 12oz Calories