Weissbier Recipe - KveiteOL
Weissbier
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KveiteOL
by habbis on 7/13/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Simcoe Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.014
FG
14.1 IBU (tinseth)
Bitterness
0.25
BG:GU
3.7 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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