Sweet Stout Recipe - Coffee stout

Recipe Info

Recipe Image

Coffee stout

by on
All Grain
35 Liter(s)
45 Liter(s)
70 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Coffee Malt - UK, Roasted Barley - UK, Chocolate - BE, Pale Ale - DE, Styrian Cardinal Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

5% - Coffee Malt - UK
0.4
36
250
Mash
4% - Roasted Barley - UK
0.3
29
550
Mash
5% - Chocolate - BE
0.4
30
340
Mash
86% - Pale Ale - DE
7
39
2
Mash

Hops

Styrian Cardinal
20
Pellet
Boil
60 min(s)
9.2
12.7
Styrian Cardinal
20
Pellet
Boil
30 min(s)
9.2
9.8
Styrian Cardinal
20
Pellet
Boil
10 min(s)
9.2
4.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee stout
Sweet Stout
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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