Strong Bitter Recipe - Brown Bear

Recipe Info

Recipe Image

Brown Bear

by on
All Grain
6.5 Gallon(s)
6.75 Gallon(s)
15 min
82%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Flaked Oats - US, Demerara Sugar, Carafa I - DE, Fuggles Hops, Belma Hops, Challenger Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Ashbourne Mild - US
10
30
5
Mash
14% - Flaked Oats - US
2
37
1
Mash
12% - Demerara Sugar
1.75
40
15
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Fuggles
1
Pellet
Boil
17 min(s)
3.6
5.4
Belma
1
Pellet
Boil
17 min(s)
11.1
16.5
Challenger
1
Pellet
Boil
17 min(s)
8.1
12.1
Fuggles
1
Pellet
Boil
17 min(s)
4.1
6.1
Willamette
1
Pellet
Boil
17 min(s)
4.1
6.1
Fuggles
1
Pellet
FlameOut
0 min(s)
3.6
0.0
Challenger
1
Pellet
FlameOut
0 min(s)
8.1
0.0
Belma
1
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g of gypsum to kettle
2.
Aug 27/17 4.5oz dextrose to 19L for 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bear
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.7° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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