Cream Ale - Base Malt Mix up Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream Ale - Base Malt Mix up

Waz 7/1/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mix mash @ 4:30 ~ 1525:40 pulled 3.6 G ~ 14 = 1.0575:50 spargepre boil 10 = 1.0406:25 Boil starts Add Hops7:15 add irish moss and yeast nutrient7:25 flame out7:47 down to 727:54 rackpinch yeast keep 65-72OG 11.5-11.75 = 1.046-1.047 Moved to blow off tube as it was erupting.7/12 Gravity 5.5 ~ 1.006Add vanilla beans7/29 Gravity 5.54.5 Gallons after very strong fermenation Aim for 2.6 volume CO2.put in 38 degree fridge with 15 psi8/4fridge at 36-38 CO2 12 psi - No carbonation, dry and ...

Recipe Facts

Cream Ale - Base Malt Mix up
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 61% Efficiency
  • 5.3% ABV Alcohol
  • 151 per 12oz Calories
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