This recipe has been brewed 1 time(s)
Brew Session: Cream Ale - Base Malt Mix up
Waz
7/1/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mix mash @ 4:30 ~ 1525:40 pulled 3.6 G ~ 14 = 1.0575:50 spargepre boil 10 = 1.0406:25 Boil starts Add Hops7:15 add irish moss and yeast nutrient7:25 flame out7:47 down to 727:54 rackpinch yeast keep 65-72OG 11.5-11.75 = 1.046-1.047 Moved to blow off tube as it was erupting.7/12 Gravity 5.5 ~ 1.006Add vanilla beans7/29 Gravity 5.54.5 Gallons after very strong fermenation Aim for 2.6 volume CO2.put in 38 degree fridge with 15 psi8/4fridge at 36-38 CO2 12 psi - No carbonation, dry and ...
Recipe Facts
Cream Ale - Base Malt Mix up
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.006 FG
- 19.4 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 3.8° SRM Color
- 61% Efficiency
- 5.3% ABV Alcohol
- 151 per 12oz Calories