Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Flaked Barley - US, Flaked Wheat - US, Flaked Corn - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

66% - Pilsen - UK
6.25
36
1
Mash
11% - White Wheat - US
1
40
2
Mash
8% - Flaked Barley - US
0.75
32
2
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
8% - Flaked Corn - US
0.75
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
24.4
Chinook
0.25
Pellet
Boil
30 min(s)
13
9.4
Chinook
0.25
Pellet
Boil
15 min(s)
13
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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