This recipe has been brewed 1 time(s)
Brew Session: X spear-a-mint II
FlattBrewing
6/28/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
X spear-a-mint II
Best Bitter
- 10.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 93.2 IBU (tinseth) Bitterness
- 2.00 BG:GU
- 8.5° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 153 per 12oz Calories