All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Victory Malt - US, Crystal 120L - CA, Carafoam - DE, Flaked Barley - US, Carafa III - DE, Nugget Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.
Fermentables
60% - Maris Otter Pale - UK
7
38
3
Mash
17% - 2-Row - US
2
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Carafa III - DE
0.25
32
525
Mash
Hops
Nugget
1
Pellet
Boil
30 min(s)
13.3
34.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 67 C for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)
2.Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)
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