American Pale Ale Recipe - Citra Smashburst

Recipe Info

Recipe Image

Citra Smashburst

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A simple, citrus summer ale, hop-bursted with all Citra hops.

Fermentables

100% - 2-Row - US
9
37
1
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
11.4
Citra
4.75
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
165
15 min

Special Instructions

1.
Add your irish moss for the last 30 minutes
2.
At flame out, add hops, and stir to mix in. Wait 2 minutes.
3.
Begin chilling wort to pitching temperature. Goal is for late hops to be in exactly 5 minutes before dropping below 150.
4.
At about 80, strain and aerate the beer into the fermenter.
5.
Pitch yeast and ferment at 68-70F to help hold the aromatics in the beer.
6.
Dry hop 4 days prior to kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Smashburst
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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