Cream Ale 3 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream Ale 3

Gordy 7/6/2014 12:00:00 AM
  • Fermentation
  • Conditioning

Recipe Facts

Cream Ale 3
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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