Double IPA Recipe - Clone Of Something Something Sunshine LME 1g

Recipe Info

Recipe Image

Clone Of Something Something Sunshine LME 1g

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carapils - Dextrine Malt - US, Vienna - DE, Dry Malt Extract Vienna, Bonlander Munich - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Something Something Sunshine LME 1g.

Fermentables

8% - Flaked Oats - US
0.2
37
1
Steep
4% - Carapils - Dextrine Malt - US
0.1
33
1
Steep
8% - Vienna - DE
0.2
37
4
Steep
8% - Dry Malt Extract Vienna
0.2
32
4
Extract
3% - Bonlander Munich - US
0.06
36
10
Steep
51% - Liquid Malt Extract - Light - US
1.2
35
4
Extract
8% - Dry Malt Extract - Amber
0.2
42
10
Extract
8% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
2.36 lb kg total fermentables

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
45.1
Citra
0.2
Pellet
Boil
20 min(s)
12
21.8
Centennial
0.2
Pellet
Boil
20 min(s)
10.5
19.1
Citra
0.2
Pellet
Boil
5 min(s)
12
7.2
Centennial
0.2
Pellet
Boil
5 min(s)
10.5
6.3
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.1
Pellet
DryHop
7 day(s)
12
0.0
Centennial
0.1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.1
Pellet
DryHop
10 day(s)
12
0.0
Centennial
0.1
Pellet
DryHop
10 day(s)
10.5
0.0
1.8 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Things to do 2 hours before you brew:
2.
Put 3 gallons of water in the fridge. We'll use it to cool the beer later.
3.
Now, to brew! Grab a cold beer, preferably a home brew.
4.
Heat 2.5 gallons of water to 152-155.
5.
Steep specialty grains for 20 minutes. (All the grains in the kit)
6.
Pull specialty grains out. Let it drip out, but don't squeeze it.
7.
Bring to a slight boil.
8.
Turn off heat source. (to prevent boil overs)
9.
Add your DME & LME. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.
Bring to a rolling boil. You now have wort! It will need to boil for 60 total minutes.
11.
While its doing its thing, make your yeast, & clean up your area.
12.
Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.
After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.
Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.
Add the 3 gallons of water we chilled earlier.
16.
Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.
If you don't have a wort chiller, bath it in snow or ice water.
18.
Once it reaches 70 degrees, pitch your yeast.

Tasting Notes (0)
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Recipe Facts

Clone Of Something Something Sunshine LME 1g
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 99.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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