American Pale Ale Recipe - Mosaic Pale Ale

Recipe Info

Recipe Image

Mosaic Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafoam - DE, Caramel/Crystal 40 - US, CaraMunich II - DE, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Whirliflock tablet 10 min boil, Yeast nutrient 10 min boil.

This recipe was cloned from Mosaic Pale Ale III.

Fermentables

67% - 2-Row - US
10
37
2
Mash
13% - Maris Otter Pale - UK
2
38
3
Mash
7% - Carafoam - DE
1
34
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - CaraMunich II - DE
1
34
60
Mash

Hops

Mosaic
2
Pellet
Boil
15 min(s)
11.4
34.2
Mosaic
2
Pellet
Boil
5 min(s)
11.4
13.7
Mosaic
1
Pellet
DryHop
7 day(s)
11.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirliflock tablet 10 min boil
1
each
Boil
Yeast nutrient 10 min boil
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentis Safeale US-05 starter made with .25 lb DME the night before brewing
2.
183 degrees strike hit 153 degree mash temp in cold stainless mash tun
3.
5 Gal sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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