Wee Heavy Recipe - JWx2 Hoppy Scottish Red Ale
Wee Heavy
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JWx2 Hoppy Scottish Red Ale
by kezpsu on 7/6/2017
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Cascade Hops, Mandarina Bavaria Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
58% - Dry Malt Extract - Light - US
32% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
JWx2 Hoppy Scottish Red Ale
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.022
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
21.3° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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