Colonial Ale Recipe

Recipe Info

Recipe Image

Colonial Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Molasses - US, Caramel/Crystal 40 - US, 6-Row - US, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

63% - 2-Row - US
3
37
1
Mash
5% - Molasses - US
0.25
36
80
Late
11% - Caramel/Crystal 40 - US
0.5
35
40
Mash
21% - 6-Row - US
1
35
2
Mash

Hops

No hops in this recipe

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colonial Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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