Kölsch Recipe - Dry-Hopped Kolsch

Recipe Info

Recipe Image

Dry-Hopped Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Wheat Malt - DE, Hallertau Hops, Huell Melon Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pilsner - US
9
34
1
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
26.1
Hallertau
0.5
Pellet
DryHop
7 day(s)
4.5
0.0
Huell Melon
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
Ferment at 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry-Hopped Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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