American Wheat Beer Recipe - Lord Howe Island Ale -- Version 2

Recipe Info

Recipe Image

Lord Howe Island Ale -- Version 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Same as Version 1 but with Rye malt and Galaxy hops. Efficiency upped to 72% from 65%

This recipe was cloned from Lord Howe Island Ale.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Rye - US
1
37
3
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash

Hops

Galaxy
0.4
Pellet
Boil
60 min(s)
14.2
21.0
Galaxy
0.6
Pellet
Boil
5 min(s)
14.2
6.3

Yeast

White Labs Australian Ale WLP009
80%

Other Stuff

Irish Moss
1
tsp
Boil
Sodium Metabisulfite
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Howe Island Ale -- Version 2
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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