Mackinac Island Red Recipe

Recipe Info

Recipe Image

Mackinac Island Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lightly hopped Amber ale

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
10% - Carafoam - DE
1
34
1
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
2% - Amber - UK
0.1875
32
27
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.1
Willamette
1
Pellet
Boil
10 min(s)
5
6.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mackinac Island Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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