Clone Of Troll reborn Recipe

Recipe Info

Recipe Image

Clone Of Troll reborn

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Aromatic Malt - UK , Melanoidin Malt - US, Pilsner - BE, Black Malt - UK, Summit Hops, Liberty Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cinnamon.

Fermentables

47% - Munich Light - DE
3
37
6
Mash
2% - Aromatic Malt - UK
0.15
35
38
Mash
3% - Melanoidin Malt - US
0.2
37
16
Mash
47% - Pilsner - BE
3
36
1
Mash
1% - Black Malt - UK
0.05
28
488
Mash

Hops

Summit
10
Leaf
Boil
60 min(s)
17.5
15.0
Liberty
20
Leaf
Boil
15 min(s)
4
3.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Cinnamon
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Troll reborn
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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