Belgian Blond Ale Recipe - Saison tk 2
Belgian Blond Ale
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Saison tk 2
by Servus on 7/5/2017
All Grain
18.9271 Liter(s)
25.3623 Liter(s)
60 min
76%
Golden Granulated Sugar added last 10 mins.
1 Gallon added to Wild Brett yeast
1 Gallon dry hopped with 12g Galena and 12g Ahatatum
Fermentis Safbrew Abbaye
Tasting Notes (0)
There aren't any tasting notes logged yet
Saison tk 2
Belgian Blond Ale
-
18.93
Gallons
Liters
Batch Size
-
25.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.008
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.8° SRM
Color
-
76%
Efficiency
-
7.8% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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