Mosaic Pacific Ale Recipe

Recipe Info

Recipe Image

Mosaic Pacific Ale

by on
All Grain
23 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Flaked Oats - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
3.96
37
1
Mash
8% - Wheat - UK
0.352
37
2
Mash
2% - Flaked Oats - US
0.088
37
1
Mash

Hops

Mosaic
35
Pellet
Boil
5 min(s)
12.7
10.3
Mosaic
35
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pacific Ale
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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