Double IPA Recipe - Heavy Hands

Recipe Info

Recipe Image

Heavy Hands

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 40 - US, Citra Hops, Ekuanot Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Green apple.

Fermentables

73% - Maris Otter Pale - UK
22
38
3
Mash
20% - Flaked Oats - US
6
37
1
Mash
3% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
32.2
Ekuanot
2
Pellet
Boil
20 min(s)
14.4
23.4
Mosaic
2
Pellet
Boil
10 min(s)
12.7
12.3
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
6
Pellet
FlameOut
0 min(s)
12.7
0.0
Ekuanot
6
Pellet
FlameOut
0 min(s)
14.4
0.0
Citra
8
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
8
Pellet
DryHop
3 day(s)
12.7
0.0
Ekuanot
8
Pellet
DryHop
3 day(s)
14.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
4
each
Secondary
Green apple
5
lb
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy Hands
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 270 per 12oz Calories
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