Double IPA Recipe - Heavy Hands
Double IPA
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Heavy Hands
by Riley-The-Gray on 7/4/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 40 - US, Citra Hops, Ekuanot Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Green apple.
73% - Maris Otter Pale - UK
3% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 40 - US
name
Wyeast London Ale III 1318
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.021
FG
67.9 IBU (tinseth)
Bitterness
0.87
BG:GU
7.4 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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