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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    20% - Flaked Oats - US
    3% - Lactose - Milk Sugar - US
    3% - Caramel/Crystal 40 - US
    30 lb kg total fermentables

    Hops

    Citra
    32.2
    Ekuanot
    23.4
    Mosaic
    12.3
    Citra
    0.0
    Mosaic
    0.0
    Ekuanot
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Ekuanot
    0.0
    48 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Vanilla Bean
    Green apple

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Heavy Hands
    Double IPA
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.021 FG
    • 67.9 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 7.4° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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