Citrus Radler Recipe

Recipe Info

Recipe Image

Citrus Radler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

14% - 2-Row - US
2.2
37
1
Mash
14% - 6-Row - US
2.2
35
2
Mash
14% - Flaked Corn - US
2.2
37
1
Mash
14% - Flaked Corn - US
2.2
37
1
Mash
43% - Corn Sugar (Dextrose) - US
6.6
46
0
Late

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
6.0
Hallertau
1.2
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Mash
Decoction
152
60 min
Mash-Out
Decoction
167
10 min

Special Instructions

1.
Add 10 litres of grapefruit juice, 10 litres of orange juice and 3 litres of lemon juice in keg before Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Radler
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.022 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 386 per 12oz Calories
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