Double IPA Recipe - Backdoor Brewing IPA V2
Double IPA
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Backdoor Brewing IPA V2
by syelaw on 7/2/2017
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Light Lager Malt, Maris Otter Pale - UK, Gladfield Supernova, Crosby EXP 4 Hops, Crosby EXP 6 Hops, Columbus Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.
75% - Gladfield Light Lager Malt
21% - Maris Otter Pale - UK
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 8/1/2017 by syelaw
Notes:
the corsby exp hops have lost their flavour, hop character is very low and has spoiled this beer. use for bittering only now
Backdoor Brewing IPA V2
Double IPA
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.023
FG
-
52.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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