Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Gladfield Light Lager Malt
    21% - Maris Otter Pale - UK
    5% - Gladfield Supernova

    Hops

    Crosby EXP 4
    8.8
    Crosby EXP 6
    12.2
    Columbus
    14.8
    Citra
    16.5
    Crosby EXP 4
    0.0
    Crosby EXP 6
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Backdoor Brewing IPA V2
    Double IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.023 FG
    • 52.4 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 9.7° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.