Belgian Blond Ale Recipe - Blonde
Belgian Blond Ale
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Blonde
by Grainbros on 7/2/2017
Recipe Type: All Grain
Batch Size: 19.5 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Fuggles Hops, Saaz Hops, Magrove Jacks M41 Homebrew Yeast, Irish Moss.
4% - Belgian Aromatic - BE
12% - Belgian Clear Candi Sugar - BE
Irish moss 15min before boil end
Candi sugar 10min before boil end
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.50
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.006
FG
22.5 IBU (tinseth)
Bitterness
0.37
BG:GU
5.9 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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