All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Chocolate - US, Victory Malt - US, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Flaked Barley - US, Carafa III - DE, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Lactose @ 15 minute.
Fermentables
60% - Maris Otter Pale - UK
6
38
3
Mash
10% - Dark Chocolate - US
1
29
420
Mash
10% - Victory Malt - US
1
34
28
Mash
8% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
2% - Carafa III - DE
0.25
32
525
Mash
Hops
No hops in this recipe
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Calcium Chloride
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Boil
Lactose @ 15 minute
0.5
lb
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 67 C for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)
2.Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)
3.Ferment at 20 degrees for 3 weeks then bottle condition 2 weeks
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