Sweet Stout Recipe - Clone Of Left Hand Milk Stout Clone

Recipe Info

Recipe Image

Clone Of Left Hand Milk Stout Clone

by on
All Grain
1.32 Gallon(s)
3.1692 Gallon(s)
90 min
55%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Crystal 60L - UK, Munich - UK, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Left Hand Milk Stout Clone.

Fermentables

57% - Maris Otter Pale - UK
1.8437
38
3
Mash
8% - Roasted Barley - UK
0.2609
29
550
Mash
6% - Crystal 60L - UK
0.1971
34
60
Mash
6% - Munich - UK
0.1971
37
9
Mash
6% - Chocolate - UK
0.1971
34
425
Mash
4% - Flaked Barley - US
0.1334
32
2
Mash
4% - Flaked Oats - US
0.1334
37
1
Mash
8% - Lactose - Milk Sugar - US
0.2609
41
1
Late

Hops

Magnum
0.1007
Leaf
Boil
60 min(s)
12
15.4

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Left Hand Milk Stout Clone
Sweet Stout
  • 1.32 Gallons Liters Batch Size
  • 3.17 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 55.1° SRM Color
  • 55% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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