English IPA Recipe - Hessel

Recipe Info

Recipe Image

Hessel

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Soft Candi Sugar - Blond - US, Pale 2-Row - UK, Abbey Malt - DE, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

13% - Cara 20L - BE
1
32
27
Mash
7% - Soft Candi Sugar - Blond - US
0.5
38
5
Mash
67% - Pale 2-Row - UK
5
36
2
Mash
13% - Abbey Malt - DE
1
33
17
Mash

Hops

Styrian Goldings
100
Leaf
Boil
90 min(s)
4
36.8
Styrian Goldings
70
Leaf
Boil
5 min(s)
4
4.8
Styrian Goldings
30
Leaf
DryHop
5 day(s)
4
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
62
25 min
Beta-Glucan Rest
Infusion
72
40 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hessel
English IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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